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Japan Food & Life Navigator , Rie's Kitchen
Enriching Lives through Culinary Experiences | Japan Food & Life Navigator , Rie's Kitchen
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Japan Food & Life Navigator , Rie's Kitchen
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  1. Home
  2. 2022年
  3. March

March 2022– date –

  • Japan Life/Culture

    Unique Japanese weather forecast, called “Cherry blossom front line”

    The season of cherry blossoms are almost upon us♪ According to weather forecast, cherry blossoms has started to bloom today in Tokyo.  Do you plan to have "Ohanami" party? During this season, you would be surprised how Japanese people ca...
  • Recipe

    Super easy to cook Chirashi-sushi♪

    Spring is coming day by day🌸🌸.  Chirashi-sushi is the one for the party, especially Girl's day or Ohanami (Cherry blossom party) in spring. If we cook from the ingredient, it is very hard for the cooking beginner.  So, wh...
  • Recipe

    Feel like soup with a lot of vegetable? Rolled cabbage is the one to choose♪

    Feel like to have soup with a lot of vegetable?  In the case, Rolled cabbage is the one for tonight dinner! It is ideal to cook this one day before, but it is also possible to have tasty dinner with one hour boiling💓 Enjoy♪♪♪  By...
1
Rie
Japan Food & Life Navigator
"Enriching Lives through Culinary Experiences"

I'm RIE, spreading the wonders of Japanese cuisine worldwide.  

Cooking often makes me feel the wonderful aspect of bringing people together, which sparked my interest in cooking.

Food not only nourishes us but also connects us and conveys culture and history. From my perspective as a cooking researcher, I want to explore and share the charm and depth of Japanese cuisine with everyone.

I believe that food is not just about nutrition but also about connecting people and representing a part of culture. I hope to enrich people's lives through new experiences with Japanese cuisine.

Let's explore the world of wonderful cuisine together!
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