Enriching Lives through Culinary Experiences | Japan Food & Life Navigator , Rie's Kitchen

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May 2022– date –

Japan Life/Culture

Let’s enjoy “Children’s Day”♪

May 5th is "Children's Day" to celebrate children's happiness and respect their personalities. The day was originally called "Boy's Festival" to wish the healthy growth and success for the boys. There are similar event for "Children's Da...
Recipe

Sweet and tender dish, called Oyakodon　

You would love this sweet and tender dish, called Oyako-Don. Chicken, eggs, onion are simmered with dashi, soy sauce and sugar etc. Very easy to cook, and looks pretty with pink ginger pickle😋💓💓 Whenever I eat, I...

Rie

Japan Food & Life Navigator

"Enriching Lives through Culinary Experiences"

I'm RIE, spreading the wonders of Japanese cuisine worldwide. 　

Cooking often makes me feel the wonderful aspect of bringing people together, which sparked my interest in cooking.

Food not only nourishes us but also connects us and conveys culture and history. From my perspective as a cooking researcher, I want to explore and share the charm and depth of Japanese cuisine with everyone.

I believe that food is not just about nutrition but also about connecting people and representing a part of culture. I hope to enrich people's lives through new experiences with Japanese cuisine.

Let's explore the world of wonderful cuisine together!

May 2022– date –

Let’s enjoy “Children’s Day”♪

Sweet and tender dish, called Oyakodon

Sweet and tender dish, called Oyakodon　