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Japan Food & Life Navigator , Rie's Kitchen
Enriching Lives through Culinary Experiences | Japan Food & Life Navigator , Rie's Kitchen
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日本料理について– category –

  • 日本料理について

    Mont-blanc, chestnut cake♪

    Autumn season is coming☺☆彡 One of my favorite cake, Mont Blanc, is good selection these days. Mont Blanc is creamy chestnut cake. It is popular among Japanese; however, it seems not well known in worldwide. 【Meaning of Mont Blan...
  • 日本料理について

    Juicy fresh sweet, SHINE MUSCAT

    Shine Muscat is getting popular among Japanese these days. Start wondering why now…? The answer is clear. It is newly developed in Hiroshima, and its name is officially registered in 2006.  This mean that SHINE MUSCAT is born in Japan an...
  • 日本料理について

    Instagenic Japanese egg sandwich♪♪

    Finally for the first time, enjoy instagenic Japanese egg sandwich! Japan have mainly two kinds of egg sandwiches, called "Western egg sandwich" and "Japanese egg sandwich". In general, "Western egg sandwich" is made with boiled egg, sal...
1
Rie
Japan Food & Life Navigator
"Enriching Lives through Culinary Experiences"

I'm RIE, spreading the wonders of Japanese cuisine worldwide.  

Cooking often makes me feel the wonderful aspect of bringing people together, which sparked my interest in cooking.

Food not only nourishes us but also connects us and conveys culture and history. From my perspective as a cooking researcher, I want to explore and share the charm and depth of Japanese cuisine with everyone.

I believe that food is not just about nutrition but also about connecting people and representing a part of culture. I hope to enrich people's lives through new experiences with Japanese cuisine.

Let's explore the world of wonderful cuisine together!
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最近の投稿

  • Discover the Charm of Unagi: Japan’s Summer Stamina Food
  • Japan in October: Event, Seasonal Food & Flower
  • The date when Christmas introduced in Japan 🎅🌟
  • Season of Autumn foliage is coming♪
  • Mont-blanc, chestnut cake♪

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