Finally for the first time, enjoy instagenic Japanese egg sandwich!
Japan have mainly two kinds of egg sandwiches, called “Western egg sandwich” and “Japanese egg sandwich”.
In general, “Western egg sandwich” is made with boiled egg, salt, pepper, and mayonnaise.
“Japanese egg sandwich” is made with baked egg together with juicy dashi (Japanese soup stock).
“Japanese egg sandwich” is so fluffy and perfect combination with Japanese mustard and mayonnaise.
When you bite, you would be very impressed by the taste and fluffy softness.
AMANOYA is popular for this Japanese egg sandwich.
AMANOYA was established in 1917 and receive award of Michelin star in “Okonomiyaki” segment.
Japanese egg sandwich is available online order delivery as well.
They open in Azabujuban. Tokyo; so that please stop by for dinner time if you have cahnce.
For your reference, please check below link as well.
AMANOYA, Japanese Egg sandwich
Please have a good day! By Rie’s Kitchen
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